For decades, celiacs, people with allergies, or those who simply want a gluten-free diet have used a variety of ingredients as a 'substitute' for flour. To date, the variety of mixtures available have been adequate ingredients to use in place of flour, but none have been a true substitute for wheat-based flour. At Cloud 9, we believe a real substitute should be indistinguishable from the original ingredient, should act the same, be used in the same manner, and most importantly, taste the same as the original.
Cloud 9's gluten-free baking mix is a perfect replacement for wheat-based flour. Our unique blend of gluten-free baking mix makes our baked goods indistinguishable from traditional wheat flour recipes, can be used without additional preparation or mixing, and the finished baked goods have the same texture and moistness you'd expect. It's a secret ingredient that not only makes our baked goods sinfully delicious, in the world of gluten free, it's so revolutionary we've based an entire bakery on it.